At Polyplants, we specialize in producing high-quality plantlets for coffee, cocoa, and agave using advanced tissue-culture technologies, including embryo-genesis and organo-genesis. Our research team brings decades of collective expertise in plantlet multiplication, ensuring that every stage of the process meets the highest standards of quality and resilience.

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With this deep experience, our team members have been involved in the successful delivery of more than 20 million Arabica and Robusta coffee plantlets, as well as 70 million cacao plantlets worldwide. This extensive experience demonstrates their ability to meet the needs of farmers across diverse climates and regions, supporting sustainable agriculture globally.